27 YEARS OF EXPERIENCE, ELEGANCE AND QUALITY

Cafe` Retro` Tivoli

We are constant in quality, loyal to old customers and are always happy to greet new guests.

Our terrace is decorated with flowers, outdoor tables allow to comfortable enjoy the fresh and clean Alpine air. With partial lake views you’ll spend a wonderful time at our venue. At your choice - 100 seats in the open air and 70 comfortable and well-designed chairs inside.

We are pleased to offer you the dishes of Mediterranean, Italian and international cuisine.

Entertainment: TV, piano bar (on request).

Fancy an Aperitif .....? At any time and every day, a rich selection of drinks and snacks will be offered to you with great joy.

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Modern and varied cuisine

Innovative approach

Extensive wine list

Our wine list has unique wines

Finest Food

Food for any visitor

Hors-d’oeuvres

Hors d’oeuvres of the chef, Sturgeon with olive oil and lemon, Smoked salmon, Cocktail of prawns Little snow-with, Dried meat from Valtellina Valley, Raw meat with shaved Parmigiano-cheese, Ham from Parma with melon, Seafood salad, Fish-carpaccio raw shaved, Mixed salad of the season, Warm mix-vegetables, Code langouste with oil, lemon, Salad with artichokes, asparagus, raw ham, parmigian cheese, Artichokes Roman Art Style.

Farinaceous

Spaghetti Sicily art, Spaghetti with spicy tomatoes sauce, Spaghetti with meat sauce, Spaghetti with mussels/clams voracious, Spaghetti with beef filet and curry “Pedro”, Linguine with code langouste, Noodles with truffle and mushrooms, Farinaceous with aubergines, Farinaceous with artichokes or courgettes, Gnocchi with 4 different cheeses, Ravioli with spinach and cheese, Three different noodles (2 pers.), Risotto Milano style or with parmesan cheese, Risotto with truffle and mushrooms, Risotto or linguine with seafoods, Lasagne of the Chef.

Main Course

Mussels and clams Marinara style, Perch fillet, Sole as desired, Large prawns of the chef, Seawolf with tomato sauce, Seawolf cooked in the oven. Thin beef, Filet beef “Madagascar”, Filet beef “Strogonoff, Filet beef Rossini Style, Thin veal steak, Veal steak roman style, Veal steak Matteo style with cheese and raw ham, Veal steak with cheese and egg and crumb, Veal steak with Portwine sauce, Veal steak with truffle and mushrooms, Veal steak with artichokes, Rack of lamb

Desserts

Panna cotta, Creme caramel, Mousse Cioccolato Bianco e Fragole, Tiramisù, Tartufo al Cioccolato, Torta della casa, Meneghina calda con gelato, Frutti di Bosco, Ananas fresco, Fragole fresche, Melone al porto, Macedonia di frutta fresca, Banana Split, Coppa gelato con fragola